Week Eleven
by | March 29th, 2013

I started off this week being the main contact for Earth Day related items since the Director of Conservation had an out of office conference to attend. This means I was responding to emails and calls with several different organizations to ensure that everything is in place for our upcoming event. In addition, I worked on the previous two weeks’ blog, followed up with Animal Management for information to go with a few upcoming press releases, and then was able to use that information to re-work it into the most important and interesting key points in the press releases. In between press releases and Earth Day items, I continued to monitor and update Oakland Zoo’s social media platforms.

2013-03-20 15.00.33Out of the ordinary highlights of the week included not one, but two field trips, and a few snack and celebration breaks. The field trips consisted of wandering off to Fenton’s Creamery to pick up five amazing flavors of ice cream for the office staff to enjoy for Amber’s (Manager, Special Events) birthday. Nicky (Senior Manager, Marketing/PR) and Theresa from Membership also had birthdays with delicious treats over the past week. Thank you ladies for having birthdays and for allowing us to celebrate with you. To top it off, Dan, in Maintenance also dropped off homemade blueberry muffins for us to enjoy. Due to all these goodies being consumed, there is now a joke about Oakland Zoo’s ‘fifteen,’ similar to the ‘freshman fifteen,’ where you gain fifteen pounds in your first year. Looks like I’ll have to schedule more walks through the Zoo to burn off those extra calories or tell people to stop celebrating birthdays…but what fun would that be?

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The next field trip came after a week’s worth of assembling press kits to highlight the Grand Opening of a new exhibit, Animales de los Arboles, and that was simply to the post office in San Leandro. The press kits were sent out to over one hundred journalists in the Bay Area and included a copy of the press release, a package of chocolate Cadbury eggs, and a gummy tarantula tied together with a little card with facts about the new exhibit and animals. The coati’s favorite treats are tarantulas and bird eggs, hence where the idea for the press kit goodies came along. Assembling the press kits took some time, but the end result was really nice. Who wouldn’t like to get a little surprise envelope with goodies and an announcement from their local Zoo? I think press kits are great and the work put into them will pay off.

Last, but not least, I was able to spend time assisting a service group and individuals with special needs; they came to the Zoo for a special giraffe feeding with Lead Keeper, Amy Phelps. The children who were in wheelchairs were able to go behind-the-scenes and feed a giraffe by raising their arm up with food, and the giraffe would bend over to gently grab it from their hands. The kids were ecstatic and the giraffes were pretty happy with their treats. This was a very cool thing to be part of, even just to watch. I am so proud to work for an organization that will go above and beyond to make special experiences like this happen.

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